1/4 Cup Sesame Oil	2 Tablespoons Spring Onions,
1/ Cup Soy Sauce	-Chopped
2 Cloves Garlic, Crushed	1/4 Cup Brown Sugar, Firmly Packed
2 Tablespoons Grated Fresh Ginger	500 G (1 Lb) Beef Fillets, Or
1 Tablespoon Lemon Juice	-Steaks (see Note)

Combine the sesame oil, soy sauce, garlic, ginger, lemon juice, spring onion and brown sugar in a non-metallic dish. Add the beef and coat well with the marinade. Cover and refrigerate for at least 2 hours, or overnight if possible.

Brown the beef on all sides on a very hot, lightly oiled barbecue grill or flatplate. When the beef is sealed, remove, wrap in foil and return to the barbecue, turning occasionally, for a further 15 - 20 minutes, depending on how well done you like your meat. Leave for 10 minutes before slicing.

Put the leftover marinade in a pan and boil for 5 minutes. Serve as a sauce with beef.

NOTE: Steaks can be used instead - there is no need to wrap them in foil.