Marinade (Teriyaki) For Salmon
From Linda's Kitchen
| 1/2 Cup Soy Sauce |
2 Cloves Garlic, Chopped |
| 1/2 Cup Water |
1 Tablespoon Worcestershire Sauce |
| 1 Tablespoon Vinegar (malt) |
Salmon Fillet |
| 1 Tablespoon Brown Sugar |
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Marinade at least 4 hours. Bake 45 minutes at 350 degrees or grill. If using marinade to baste bring to a boil first to kill any bacteria. Discard leftover marinade.
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