1/4 Cup Water	-Seasoning
1/4 Cup Soy Sauce	1/4 Teaspoon Garlic Powder Or
1 Tablespoon Brown Sugar	-Fresh Garlic
1 Tablespoon Lemon Juice	1/4 Teaspoon Hot Pepper Sauce
1 Tablespoon Red Wine Vinegar	1/8 Teaspoon Black Pepper
1 Tablespoon Olive Oil Or	2 Beef T-Bone Steaks (1 Inch
-Vegetable Oil	-Thick), And 3/4 Pound Each
1/2 Tablespoon Montreal Steak

In a large resealable plastic bag, combine the first 10 ingredients. Add steaks; seal bag and turn to coat. Refrigerate over night.

Drain and discard marinade. Grill steaks, covered, over medium heat for 8 to 12 minutes on each side depending on thickness or until meat reaches desired doneness.