Marinade for salmon or chicken: 1 1/2 lbs salmon fillet or 4 boneless, skinless breasts.

1 Teaspoon Ground Ginger	1/3 Cup Orange Juice
1 Teaspoon Garlic Powder	1/4 Cup Honey
1/3 Cup Soy Sauce	1 Green Onion, Chopped

In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon or chicken in bag and seal tightly. Turn bag gently to distribute marinade.

Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.

Lightly grease grill rack. Preheat grill to medium heat. Remove salmon or chicken from marinade; reserve the marinade. If using marinade to baste bring marinade to a boil to kill any bacteria. Grill 12 - 15 minutes per inch of thickness or until fish flakes easily with a fork or if using chicken until chicken is no longer pink inside. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.