1 1/4 Cups All Purpose Flour	1/2 Cup Packed Brown Sugar
1/2 Cup Wheat Germ	1/2 Cup Fat-Free Plain Yogurt
1 Tsp Baking Powder	1/4 Cup Oil
1/2 Tsp Baking Soda	1 Egg
1 Cup Mashed Ripe Banana (2 To 3	1 Cup Fresh Or Frozen Cranberries,
-Bananas)	-Halved Or Chopped

Preheat oven to 350 degree F. Grease a 9x5 inch loaf pan or a bunt pan.

In large bowl, stir together flour, wheat germ, baking powder and baking soda. In another bowl, whisk together banana, brown sugar, yogurt, oil and egg until well combined; pour over flour mixture and stir just until combined. Do not over mix. Fold in cranberries. Pour into prepared loaf pan; smooth top.

Bake in centre of oven for 40 to 45 minutes or until cake tester inserted in centre comes out clean. Cool in pan 5 minutes. Remove from pan and cool completely on wire rack.