Suggested additions: Chopped cooked spinach, sliced mushrooms.

9 Noodles	1 Can 5 1/2 Ounce Of Tomato Paste
1 Pound (450 G) Lean Ground Beef	1 Can 5 1/2 Ounce Water
1 Medium Onion, Chopped	1 Pound (450 G) Soft Cheese
2 Cloves Garlic, Minced	-Ricotta Or Dry Cottage
Salt, Pepper To Taste	2 Large Eggs, Lightly Beaten
2 Teaspoons Sugar	1 Pound (450 G) Mozzarella Cheese
1/2 Teaspoon Oregano	-(2 Cups), Grated
28 Ounce Spaghetti Sauce	1/2 Cup Parmesan Cheese

Cook Lasagna as package directs. Brown meat, onion, garlic in frying pan (mushrooms if using). Season with salt, pepper. Drain fat. Combine spaghetti sauce, tomato paste, sugar, oregano and water with meat mixture, simmer 20 minutes. Blend soft cheese with eggs. Spread thin layer of meat sauce in bottom 4 litre (13 x 9 x 2) pan. Top with 3 - strip lengthwise lasagna layer, overlay edges slightly. Place 1/3 of the following in order: meat sauce, soft cheese mixture, spinach if using and mozzarella cheese. Top with second layer of lasagna, continue layering using all ingredients. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 30 to 40 minutes. Let stand 10 minutes before serving.