1/3 Cup Soy Sauce	-Steak, Cut In 1 1/4 Inch Cubes
2 Tablespoons Canola Oil	12 Whole Fresh Mushrooms
1 Tablespoon Brown Sugar	1 Large Green Pepper, Cut In 1 1/2
1 Garlic Clove Minced	-Inch Pieces
1 Teaspoon Ground Ginger	1 Large Onion, Cut Into Wedges
1 Teaspoon Salt	12 Cherry Tomatoes
1 1/2 Pounds Boneless Sirloin	Hot Cooked Rice (optional)

In a large bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 -8 hours, turning occasionally. Cover and refrigerate remaining marinade.

Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wooden skewers. Grill, uncovered over medium heat for 3 minutes on each side.

Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat reaches desired doneness. Serve meat and vegetables over rice if desired.